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Food Manager Certification is being embraced by more and more jurisdictions as a necessary component for retail food sales. In areas where is it not required, it is one of the primary vehicles through which Food Managers can demonstrate their knowledge of food safety.
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Customized Training Packages

With PSCC, you can develop a training program that meets your specific needs. And, as an employer making advance course purchases, you qualify for bulk rate pricing! Choose the number and type of courses you want to purchase, PSCC takes care of the rest.

With your bulk purchase from PSCC, you will be assigned alpha-numeric token codes that correspond to the number of courses purchased. You assign the codes to your employees and, as soon as they are redeemed, you are able to track their progress through the PSCC Employer Interface. These codes do not expire. They will be available to you and your employees whenever a training need arises.

PSCC offers a full line of courses to choose from including:
  • Food Safety Certification for Managers
  • Basic Food Safety for Handlers
  • Responsible Alcohol Serving
  • Waiter/Waitress Training
  • Gratuity Secrets
  • And more!
Employer Interface

PSCC's proprietary employer interface comines the benefits of on-line training with electronic record keeping. When your employees redeem their alph-numeric token codes, you are able to view up to the minute data that includes which employees have registered for the course, the most recent quiz scores for any lesson comploeted, and final exam scores. You are also able to view, print, and save your employee's certificates.
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